Hobart HSM40 Planetary mixer

Applications & Use Cases

• This class of planetary mixer is typically used for mixing doughs, batters, and other food products in bakeries.
• Commonly found in patisseries for preparing creams, meringues, and cake mixes.
• Suitable for use in commercial kitchens and catering operations for various food preparation tasks.
• Often utilised in small-scale food production facilities for consistent batch mixing.

Typical Specifications

Typical capacity

For this class of equipment, the stated 40-litre bowl capacity is standard, though actual working capacity can vary based on product density.

Power supply

Units of this type commonly require a 3-phase electrical supply for robust operation.

Speed control

Variable speed functionality is typically present, allowing for precise control over the mixing process.

Attachments

Planetary mixers commonly include a beater, dough hook, and whisk for diverse mixing applications.

Bowl material

Stainless steel bowls are standard for hygiene and durability in food processing equipment.

Safety features

A mesh safety guard is a common feature on units of this type, designed to protect operators during use.

Frequently Asked Questions

• What types of products can a Hobart HSM40 typically mix?

  A Hobart HSM40 is versatile and commonly used for mixing a wide range of products, including bread doughs, cake batters, pastries, creams, and sauces, due to its planetary action and multiple attachments.

• What are the benefits of variable speed control on this mixer?

• Is a 3-phase power supply common for this size of mixer?

• How important is the mesh safety guard?

• What maintenance is typically required for a planetary mixer?