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Product category: Bakery Ovens
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Oplus Oven by Hobart is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Hobart - Oplus Oven
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Hobart Oplus Oven
SPALDING, United Kingdom5,867 km away
Manufacturer
HOBART
Model
Oplus 201014-KN
Condition
Used
Serial Number
M
Stock Number
00967
Available/Unavailable
Available
Overall Length (mm)
840 mm
Overall Height (mm)
1870 mm
Overall Width (mm)
900 mm
Model Number
Oplus 201014-KN
Stock Number
00967
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a variety of bread products, including loaves, rolls, and pastries.
- Roasting meats and vegetables in a commercial kitchen or catering environment.
- Reheating pre-cooked meals for large-scale food service operations.
- Proofing dough prior to baking, utilising controlled temperature and humidity.
- Drying certain food items at low temperatures for preservation.
Typical Specifications
- Typical capacity
- For this class of equipment, capacity typically ranges from 6 to 20 gastronorm (GN) trays, depending on the specific model configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on heating element wattage.
- Temperature range
- A typical operating temperature range for commercial bakery ovens is from ambient up to 280-300°C.
- Control type
- Ovens in this category commonly feature digital controls for precise temperature, time, and steam management.
- Construction material
- The interior and exterior are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Footprint
- Dimensions for this class of equipment vary significantly, but buyers should anticipate a footprint requiring adequate kitchen space for installation and operation.
- Steam generation
- Many commercial bakery ovens, including this type, feature an integrated steam injection system for optimal crust development.
Frequently Asked Questions
- Regular cleaning of the interior and exterior, checking door seals, and periodic inspection of heating elements and electrical connections are typically required. Buyers should also consider professional servicing for calibration and component wear.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.