Holac - Holac 125 Dicer

Applications & Use Cases

• Producing uniform cubes or strips from meat, poultry, and fish products.
• Dicing vegetables such as potatoes, carrots, and onions for food service or processing.
• Processing cheese into various shapes for retail or ingredient use.
• Preparing ingredients for ready meals, salads, and processed food products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/h to 1,500 kg/h, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Suitable feed product size

The feed chamber on a Holac 125 series dicer typically accommodates products up to approximately 120mm x 120mm x 400mm.

Cut size range

With various grid sets, these machines are capable of producing dice and strip sizes typically ranging from 3mm to 100mm.

Construction material

Machinery Masters expects units of this type to be constructed predominantly from stainless steel for hygiene and durability.

Footprint

A Holac 125 dicer, including its integrated loader, typically occupies a floor space of around 2,000mm x 1,000mm.

Maintenance requirements

Routine maintenance typically involves cleaning, blade sharpening or replacement, and checking hydraulic fluid levels and seals.

Frequently Asked Questions

• What types of products can a Holac 125 Dicer process?

  A Holac 125 Dicer is versatile and commonly used for dicing various food products, including fresh and cooked meats, poultry, fish, cheese, and a wide range of vegetables.

• Are spare parts readily available for a used Holac 125?

• How difficult is it to change grid sets and clean the machine?

• What safety features are typically found on a Holac 125 Dicer?

• Can this machine handle frozen products?