- Typical capacity
- For this class of equipment, throughput can typically range from several hundred kilograms up to 3,200 kg per hour, depending on product type and cut size.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
- Construction material
- High-performance cheese cutters are typically constructed from food-grade stainless steel for hygiene and durability.
- Cutting mechanism
- These machines commonly utilise a robust cutting grid system, often with adjustable blades for various cut sizes and shapes.
- Features
- Common features include adjustable cutting speed, safety interlocks, and often attachments for shredding or grating.
- Hygiene and cleaning
- Designed for easy cleaning, with components often removable for thorough sanitation, meeting food industry standards.