- Typical capacity
- For this class of equipment, throughput can typically range from 500 kg/h to over 2,000 kg/h, depending on product type and desired cut size.
- Power supply
- Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz.
- Typical footprint
- A Holac Cheesixx 100 typically requires a floor space of approximately 1.5m x 1m, plus access for operation and maintenance.
- Suitable feed size
- This model is generally designed to process cheese blocks or loaves up to a certain maximum dimension, which buyers should confirm with the seller.
- Construction material
- Food processing equipment like this is typically constructed from stainless steel for hygiene and durability.
- Safety features
- Modern dicers commonly include interlocked safety guards and emergency stop functions.