Holac - Meat Slicer

Applications & Use Cases

• Used in butcher shops and delis for precise slicing of various meat products.
• Commonly found in food processing plants for portion control and product preparation.
• Utilised in catering operations for consistent presentation of cold cuts and cooked meats.
• Applicable in supermarkets for in-store meat preparation and customer service.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly, but typically ranges from 100 kg/hr to 500 kg/hr depending on product and settings.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness range

A typical range for slice thickness is 0.5 mm to 30 mm, offering versatility for various products.

Maximum product dimensions

The maximum product dimensions suitable for this class of slicer are typically up to 240 mm in width and 180 mm in height.

Construction material

Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of equipment, a typical footprint might be around 1000 mm x 700 mm, though this can vary by model.

Frequently Asked Questions

• What types of meat can this slicer process?

  Meat slicers of this type are generally suitable for processing various boneless meat products, including cooked meats, cured meats, and some fresh meats, depending on their consistency.

• Is this unit suitable for continuous operation?

• What maintenance is typically required?

• Are spare parts readily available for Holac equipment?

• What safety features should I expect?