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Product category: Meat Slicers
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Used Marel Opticut by Marel is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Marel - Used Marel Opticut
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The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine with re-inforced top piston. One of OptiCut's main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.
Warsaw, Poland6,133 km away
Model Number
Opticut
Stock Number
1959764
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning of boneless red meat, poultry, and fish fillets into fixed-weight portions.
- Processing facilities requiring high yield and minimal trim waste for valuable raw materials.
- Operations producing uniform meat portions for retail packaging or further processing.
- Food manufacturers aiming for consistent product presentation and weight accuracy.
Typical Specifications
- Typical throughput
- Varies significantly by model and product, but units of this type commonly achieve high portioning speeds.
- Power supply
- Typically 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on model and configuration.
- Material suitability
- Designed for boneless meat products, including beef, pork, lamb, poultry, and fish.
- Portion weight range
- Units of this class are typically capable of producing a wide range of fixed-weight portions, adjustable via controls.
- Yield optimisation
- A primary feature, aiming for near 100% yield by optimising raw material utilisation through volumetric cutting and software.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability in food processing environments.
- Cleaning and maintenance
- Typically designed for ease of cleaning, with accessible components and hygienic construction to meet food safety standards.
Frequently Asked Questions
- Volumetric portioning involves forming the product within a mould to a specific volume before cutting. This method helps achieve highly accurate fixed-weight portions and maximises raw material utilisation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.