What is volumetric portioning?

Volumetric portioning involves forming the product within a mould to a specific volume before cutting. This method helps achieve highly accurate fixed-weight portions and maximises raw material utilisation.

How does this machine achieve high yield?

The Opticut uses advanced software and volumetric cutting principles to analyse the product and determine the optimal cutting strategy. This minimises trim and waste, leading to very high material yields.

Can it handle different types of meat?

Yes, units of this type are generally versatile and can process various boneless meat products, including red meat, poultry, and fish. Specific mould configurations may be required for different product shapes.

Is it easy to integrate into an existing production line?

Marel Opticut machines are designed for industrial environments and can typically be integrated into existing processing lines. Buyers should consider footprint, infeed/outfeed requirements, and control system compatibility.

What kind of maintenance does it require?

Like all precision machinery, regular cleaning and routine preventative maintenance are essential. This typically includes checking cutting blades, seals, and hydraulic or pneumatic systems, as well as software updates.

Used MAREL Opticut - Depositors, photo 1

Used MAREL Opticut - Depositors, photo 2

Used MAREL Opticut - Depositors, photo 3

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Used MAREL Opticut - Depositors, photo 5

used Equipment

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Verified seller

MAREL Opticut

Name: MAREL Opticut
Brand: Marel
SKU: used-marel-opticut-14c08538
Availability: InStock

Price: Contact seller for price

OVERVIEW The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine with re-inforced top piston. CUT-OFF GIVES WAY TO PROFIT One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. OPTIMAL MATERIAL UTILIZATION Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. FIXED WEIGHT Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically. SPECIFICATIONS 600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower. Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2. Slice diameter from 80x40 mm to 120x200 mm. Slice thickness from 5 mm to 40 mm. Cut Variety Pork /Turkey Material: Loin / Breast Product: Steaks Portion Size: 70-100 gr 2,5-3,5 oz 100-160 gr 3.5-5,6 oz 150 gr 5 oz Throughput*: 100-120 100-120 75-85 Accuracy**: +- 1,5 gr +- 2 gr +- 3 gr *Based on one standard deviation

Warsaw, Poland

6,117 km away

Model Number

Opticut

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning of boneless red meat, poultry, and fish fillets into fixed-weight portions.
Processing facilities requiring high yield and minimal trim waste for valuable raw materials.
Operations producing uniform meat portions for retail packaging or further processing.
Food manufacturers aiming for consistent product presentation and weight accuracy.

Typical throughput: Varies significantly by model and product, but units of this type commonly achieve high portioning speeds.
Power supply: Typically 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on model and configuration.
Material suitability: Designed for boneless meat products, including beef, pork, lamb, poultry, and fish.
Portion weight range: Units of this class are typically capable of producing a wide range of fixed-weight portions, adjustable via controls.
Yield optimisation: A primary feature, aiming for near 100% yield by optimising raw material utilisation through volumetric cutting and software.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Cleaning and maintenance: Typically designed for ease of cleaning, with accessible components and hygienic construction to meet food safety standards.

Volumetric portioning involves forming the product within a mould to a specific volume before cutting. This method helps achieve highly accurate fixed-weight portions and maximises raw material utilisation.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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