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English▾
MAREL Opticut by Marel is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used MAREL Opticut - Depositors, photo 1
    Used MAREL Opticut - Depositors, photo 2
    Used MAREL Opticut - Depositors, photo 3
    Used MAREL Opticut - Depositors, photo 4
    Used MAREL Opticut - Depositors, photo 5
    Used MAREL Opticut - Depositors

    used Equipment

    Available

    Verified seller

    MAREL Opticut

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    Price: Contact seller for price
    OVERVIEW The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine with re-inforced top piston. CUT-OFF GIVES WAY TO PROFIT One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. OPTIMAL MATERIAL UTILIZATION Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. FIXED WEIGHT Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically. SPECIFICATIONS 600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower. Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2. Slice diameter from 80x40 mm to 120x200 mm. Slice thickness from 5 mm to 40 mm. Cut Variety Pork /Turkey Material: Loin / Breast Product: Steaks Portion Size: 70-100 gr 2,5-3,5 oz 100-160 gr 3.5-5,6 oz 150 gr 5 oz Throughput*: 100-120 100-120 75-85 Accuracy**: +- 1,5 gr +- 2 gr +- 3 gr *Based on one standard deviation
    PolandWarsaw, Poland

    6,117 km away

    Model Number

    Opticut

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Portioning of boneless meat products into fixed-weight portions.
    • Processing of pork and turkey loins or breasts into steaks.
    • Producing uniform portions for retail packaging or further processing.
    • Reducing raw material waste in meat processing operations.

    Typical throughput
    Up to 120 cuts per minute (7200 cuts per hour) for this class of equipment.
    Product tower size
    Commonly available with a 600 mm product tower; other sizes may exist.
    Slice dimensions
    Typically ranges from 80x40 mm to 120x200 mm for units of this type.
    Slice thickness
    Commonly adjustable from 5 mm to 40 mm.
    Portion weight accuracy
    Typically within +/- 1.5g to +/- 3g, depending on product and portion size.
    Material suitability
    Designed for boneless meat, such as pork loin and turkey breast.
    Power supply
    Typically requires a standard industrial electrical connection, often 3-phase.
    Footprint
    Varies, but generally designed for integration into existing processing lines.

    • The Marel Opticut is primarily designed for portioning boneless meat products, such as pork loin and turkey breast, into fixed-weight portions.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Marel

    Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

    View all Marel equipment

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