Unifiller - Twin Head Depositor

• Used for accurately dispensing dry, free-flowing products into various containers or onto production lines.
• Commonly employed in breakfast cereal production for portioning granola or mixed grains.
• Utilised in snack food manufacturing for dispensing ingredients like nuts, seeds, or dried fruit.
• Applicable in pet food production for portioning dry kibble or treats.
• Suitable for packaging operations requiring precise volumetric filling of non-sticky dry goods.

Typical capacity

For a twin-head depositor of this class, throughput can typically range from several hundred to over a thousand deposits per hour, depending on product volume and cycle speed.

Power supply

Units of this type commonly require a standard industrial electrical supply, typically 230V or 400V, 3-phase, with appropriate amperage.

Product suitability

Specifically designed for non-sticky, dry granular products such as granola, cereals, rice, seeds, and similar free-flowing items.

Dispensing mechanism

This unit features augers, which are effective for controlled volumetric dispensing of dry goods, ensuring consistent portion sizes.

Material construction

Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

A twin-head depositor commonly requires a moderate floor space, suitable for integration into existing production lines or as a standalone unit.

• What types of products are best suited for this depositor?

  This Unifiller Twin Head Depositor with augers is specifically designed for dry, non-sticky, free-flowing products such as granola, cereals, uncooked rice, and similar granular goods.

• Can this unit handle sticky or wet products?

• Is this depositor suitable for integration into an automated line?

• What maintenance is typically required for a unit like this?

• Are spare parts readily available for Unifiller equipment?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type