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Product category: Injecting & Filling
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Minifiller Electro Pneumatic Depositor by Beldos is a new injecting & filling listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Minifiller Electro Pneumatic Depositor
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A compact electric pneumatic filling machine for depositing, injection, layering and decoration.
An easy-to-use color touchscreen that is able to store up to 100 recipes and corresponding dosage settings.
Key features:
-Depositing, Injection + Decoration
-Single phase
-50-65% the cost of a Unifiller Bench Depositor (identical quality)
-Wide product range possible
-Quick ‘no tool’ changeover
-Highly customizable machine with various attachments that can handle everything from soup to ice cream w/inclusions
-Low learning curve (unskilled labor required)
-Maintenance friendly design
-Reduce giveaway with very accurate potion control (especially on the electro pneumatic model that offers drip free dosing)
-Recipe card memory for 100 products
-Intuitive, easy-to-use color touch screen
Applications:
-Depositing of choux pastry (eclairs, profiteroles), cake batter, cake batter, muffins, jam, jelly, fruit filling, cream, mousse, macaroons, meringue, ice cream, yoghurt, soup, sauce.
-Injection of eclairs, berliners, donuts and profiteroles
-Decoration
Replace the piping bag today and choose the Beldos Minifiller for most of your depositing, injection and decorating needs.
Pennsylvania, United States8,794 km away
Stock Number
1066
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Accurate depositing of batters, creams, and fruit fillings into pastries, cakes, and desserts.
- Injection of fillings into products such as doughnuts, eclairs, and profiteroles.
- Layering and decoration of various food items, from soups to ice cream.
- Portion control for a wide range of viscous and semi-viscous food products.
Typical Specifications
- Typical throughput
- Varies significantly based on product viscosity and nozzle configuration; benchtop depositors of this class are designed for small to medium batch production.
- Power supply
- Commonly single-phase electrical supply, typically 230V for the UK market, combined with a compressed air connection for pneumatic operation.
- Product range suitability
- Units of this type are typically capable of handling a broad spectrum of products, from thin liquids to thick pastes with small inclusions.
- Recipe storage
- Advanced models commonly feature digital recipe storage, often up to 100 recipes, for consistent product quality and quick changeovers.
- Changeover time
- Designed for quick, tool-free changeovers of nozzles and hoppers, facilitating multi-product use.
- Footprint
- Typically a compact, benchtop design, suitable for smaller production areas or as a supplementary unit.
Frequently Asked Questions
- This class of electro-pneumatic depositor is typically suitable for a wide range of food products, including batters, creams, fruit fillings, jams, mousses, and even some soups or sauces. It can handle products with small inclusions.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.