What types of products can this depositor handle?

This depositor is highly versatile and can handle a wide array of products, including batters for cakes and muffins, choux pastry, meringues, macaroons, and various wire-cut biscuits and cookies. It can also be used for applying icing.

Is it easy to switch between different products?

Yes, units of this type are designed for fast changeover between hoppers and templates, which streamlines the production process and allows for efficient switching between different product types.

What are the benefits of using a depositor like this over manual methods?

Using a depositor significantly increases speed and efficiency compared to manual piping, leading to potential labour cost savings and increased productivity. It also ensures consistency in product size and shape.

What kind of power supply does a machine like this typically require?

Depositors of this size commonly operate on a standard industrial electrical supply, typically 3-phase, but buyers should confirm the exact voltage and phase requirements with the seller.

Can this machine produce bespoke shapes for biscuits?

Yes, these machines are often capable of producing bespoke wire-cut biscuit shapes, provided the appropriate templates are available or can be manufactured to suit specific requirements.

Used Multidrop Compact Depositor - Depositors, photo 1

Used Multidrop Compact Depositor - Depositors

used Equipment

Available

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Polin - Multidrop Compact Depositor

Name: Multidrop Compact Depositor
Brand: Polin
SKU: 1109
Availability: InStock

Price: Contact seller for price

The Polin Multidrop Compact gear depositor offers huge versatility, being able to create many hundreds of products on one machine.

Any product traditionally put through a piping bag can be put through the depositor.

Products that can be made using nozzles and outlets include, cupcakes and muffins with and without inclusions, choux pastry such as profiteroles and éclairs, sheet cakes and shortbreads, meringues either individual nests or fingers, macaroons, Viennese biscuits, depositing swirls of icing on to other products and much, much more including wire cut biscuits and cookies in standard shapes, such as round, square and hearts, along with bespoke shapes to suit your requirements, which may involve a famous landmark, a flower or an an animal.

These machines not only produce a wide range of products, they produce them with speed and efficiency too by creating a fast changeover between hoppers and templates.

This in itself equates to a more streamlined process, offering you the opportunities to save time and increase productivity potentially creating huge labor cost savings and time savings which can give you the opportunity to be experimental and enable the creation of bespoke and seasonal products.

The depositors feature intuitive 7” colour touchscreen controls which not only allow for easy set-up of product programs but also for simple use when in production.

Features:

Hopper with 35lt capacity
20 deposits per minute or 30 wire cut strokes per minute
Stainless steel frame and braking casters
Easily detachable table
Hard dough head with stainless steel rollers, aluminum head shoulders, and plastic bushings
Head easy to disassemble and wash
Hard and soft dough heads can be fitted interchangeably according to different types of dough/batter
Touch-screen computer with color display (7”) with 1000 produce recipe memory
Huge selection of accessories available: including wire cut templates; fixed and twisting outlets - with plain and fluted nozzles; Multiple nozzles; Sheeting templates and more.

Pennsylvania, United States

8,795 km away

Stock Number

1109

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing batters for cupcakes, muffins, and sheet cakes.
Forming choux pastry products like profiteroles and éclairs.
Producing wire-cut biscuits and cookies in various shapes.
Creating meringues, macaroons, and Viennese biscuits.
Applying icing swirls and decorative elements to baked goods.

Typical hopper capacity: Units of this class commonly feature a hopper capacity of around 35 litres.
Typical throughput: For depositing, units typically achieve around 20 deposits per minute; for wire-cutting, approximately 30 strokes per minute.
Construction material: The frame and contact parts are commonly constructed from stainless steel for hygiene and durability.
Control interface: Units of this type often feature an intuitive colour touchscreen, typically around 7 inches, for program setup and operation.
Versatility: This class of depositor is known for its ability to handle a wide range of product types and consistencies.
Changeover efficiency: Fast changeover between hoppers and templates is a common design feature to enhance productivity.

This depositor is highly versatile and can handle a wide array of products, including batters for cakes and muffins, choux pastry, meringues, macaroons, and various wire-cut biscuits and cookies. It can also be used for applying icing.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Polin

Polin builds deck, rack, tunnel and steam tube ovens for professional bakers and pastry makers. Founded in Italy, the company designs baking equipment for a wide range of bakery products. Machinery Masters lists used Polin ovens from verified sellers.

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