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Multidrop Compact Depositor by Polin is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Multidrop Compact Depositor - Depositors, photo 1
    Used Multidrop Compact Depositor - Depositors, photo 2
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    Used Multidrop Compact Depositor - Depositors

    used Equipment

    Available

    Verified seller

    Polin - Multidrop Compact Depositor

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    Price: Contact seller for price
    The Polin Multidrop Compact gear depositor offers huge versatility, being able to create many hundreds of products on one machine. Any product traditionally put through a piping bag can be put through the depositor. Products that can be made using nozzles and outlets include, cupcakes and muffins with and without inclusions, choux pastry such as profiteroles and éclairs, sheet cakes and shortbreads, meringues either individual nests or fingers, macaroons, Viennese biscuits, depositing swirls of icing on to other products and much, much more including wire cut biscuits and cookies in standard shapes, such as round, square and hearts, along with bespoke shapes to suit your requirements, which may involve a famous landmark, a flower or an animal. These machines not only produce a wide range of products, they produce them with speed and efficiency too by creating a fast changeover between hoppers and templates. This in itself equates to a more streamlined process, offering you the opportunities to save time and increase productivity potentially creating huge labor cost savings and time savings which can give you the opportunity to be experimental and enable the creation of bespoke and seasonal products The depositors feature intuitive 7” colour touchscreen controls which not only allow for easy set-up of product programs but also for simple use when in production.   Features: -Hopper with 35lt capacity -20 deposits per minute or 30 wire cut strokes per minute - Stainless steel frame and braking casters - Easily detachable table - Hard dough head with stainless steel rollers, aluminum head shoulders, and plastic bushings - Head easy to disassemble and wash - Hard and soft dough heads can be fitted interchangeably according to different types of dough/batter - Touch-screen computer with color display (7”) with 1000 produce recipe memory -Huge selection of accessories available: including wire cut templates; fixed and twisting outlets - with plain and fluted nozzles; Multiple nozzles; Sheeting templates and more.    
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    1109

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing a wide range of baked goods such as biscuits, cookies, and cakes.
    • Depositing batters, creams, and fillings with precision.
    • Automating the production of choux pastry items like profiteroles and éclairs.
    • Creating bespoke shapes and designs for confectionery and bakery products.
    • Increasing efficiency and throughput in commercial bakeries and food production lines.

    Typical hopper capacity
    Units in this class commonly feature hoppers with capacities around 30-40 litres.
    Typical throughput (deposits)
    For this class of equipment, depositing speeds of 20-30 deposits per minute are typical.
    Typical throughput (wire cut)
    Wire-cutting functions commonly achieve rates of 30-40 strokes per minute.
    Power supply
    Typically requires a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V.
    Construction material
    Units are generally constructed from food-grade stainless steel for hygiene and durability.
    Control interface
    Modern depositors commonly feature intuitive touchscreen controls for program setup and operation.

    • This category of depositor is highly versatile, capable of processing various batters, doughs, and creams for products such as cupcakes, muffins, choux pastry, meringues, macaroons, and wire-cut biscuits. It can handle most products traditionally piped by hand.

    Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Logo of Polin

    Polin

    Polin builds deck, rack, tunnel and steam tube ovens for professional bakers and pastry makers. Founded in Italy, the company designs baking equipment for a wide range of bakery products. Machinery Masters lists used Polin ovens from verified sellers.

    View all Polin equipment

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