- Typical throughput
- For this class of equipment, throughput commonly ranges from 500 kg/h to 2,000 kg/h, depending on product type and cut size.
- Power supply
- Units of this type typically require a 400V, 3-phase, 50Hz electrical supply, with power consumption commonly around 10-15 kW.
- Construction material
- Machinery Masters commonly sees these dicers constructed from stainless steel, suitable for food processing environments and easy cleaning.
- Product temperature suitability
- Holac dicers, including the VA150G, are often designed to handle products at temperatures down to approximately -8°C, allowing for processing of slightly frozen goods.
- Cut size range
- These machines typically offer a wide range of adjustable cut sizes, from small dice (e.g., 3mm) to larger cubes or strips (e.g., 50mm), via interchangeable cutting grids.
- Footprint
- A Holac VA150G typically has a footprint of approximately 1,500mm (L) x 1,000mm (W) x 1,500mm (H), though this can vary slightly.