- Typical capacity
- For this class of compact freeze dryer, typical ice condenser capacities range from 4 to 8 kg, suitable for small to medium batch sizes.
- Power supply
- Units of this type commonly operate on a standard single-phase 230V, 50Hz supply, with specific amperage requirements varying by model.
- Temperature range (shelves)
- Typically, shelf temperatures can be controlled from approximately -40°C for freezing up to +60°C for drying, allowing for precise process control.
- Vacuum level
- Achievable vacuum levels are commonly in the range of 0.05 to 0.1 mBar, critical for efficient sublimation.
- Footprint
- Compact laboratory freeze dryers like the Xiros Mikro GEN2 are designed for benchtop or small-footprint installation, typically requiring less than 1 square metre.
- Certifications
- Equipment for food processing, such as this unit, often adheres to HACCP principles and may carry CE marking for European conformity.
- Control system
- Modern units feature fully programmable touchscreen controllers, often with pre-set and customisable drying cycles.