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Product category: Cheese Making Equipment
Horizontal Brie Cutter by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 1399. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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BOSKA Professional Cheese Equipment - Horizontal Brie Cutter
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Price: € 1,399
The BOSKA Horizontal Brie Cutter is specifically designed for slicing soft cheeses like Brie, Camembert, and other rindless cheeses horizontally. With this professional-grade cutter, you can neatly cut soft cheeses in half, creating the perfect opportunity to fill them with honey, fresh herbs, truffles, or other delicious ingredients—ideal for creative presentations and gourmet applications.
Adjustable cutting wire height
The Cheese Cutter Brie Horizontal features a sturdy plastic plateau that is both easy to use and simple to clean. Non-slip feet on the base keep the unit stable while cutting, ensuring safety and precision. The cutting wire can be adjusted to multiple heights, making it suitable for cheeses of varying sizes. With overall dimensions of 760 x 410 x 310 mm, this cutter accommodates both small and large cheeses comfortably.
Durable cutting wires
Enhance your cutting experience with our high-strength cutting wires, available in 6 mm (510031) and 8 mm (510008) options. Each set includes 10 wires, specially designed for the cutter. With these wires, you can continue producing perfect, evenly sliced cheeses effortlessly.
Safe, efficient & versatile
This horizontal cheese cutter combines precision, efficiency, and safety. It allows you to work quickly without compromising the delicate structure of soft cheeses. Perfect for professional kitchens, delis, or catering environments, the Cheese Cutter Brie Horizontal ensures consistent, professional results every time.
Netherlands5,807 km away
Length
76 cm
Width
41 cm
Height
33 cm
Year of Manufacture
2026
Model Number
702100
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens and catering operations for preparing gourmet cheese dishes.
- Delicatessens and speciality food shops for custom cheese preparations.
- Food service businesses requiring precise horizontal slicing of soft cheeses.
- Artisan cheese producers for value-added product creation.
- Hospitality venues for enhancing buffet presentations and menu items.
Typical Specifications
- Typical throughput
- Manual operation, dependent on operator speed; designed for consistent, batch processing of soft cheeses.
- Power supply
- This class of equipment is typically manually operated and does not require an electrical power supply.
- Footprint
- Compact benchtop design, commonly found with dimensions suitable for professional kitchen work surfaces.
- Construction material
- Units of this type commonly feature a sturdy plastic base with stainless steel or high-tensile cutting wires for hygiene and durability.
- Suitable cheese types
- Specifically designed for soft, rindless cheeses such as Brie, Camembert, and similar varieties.
- Maintenance requirements
- Low maintenance, primarily requiring regular cleaning and occasional replacement of cutting wires.
Frequently Asked Questions
- This horizontal cutter is specifically designed for soft, rindless cheeses like Brie, Camembert, and similar varieties, allowing for precise horizontal slicing without damaging the delicate structure.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.