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Hoshizaki Bulk Ice Maker by Hoshizaki is a used ice cream equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Hoshizaki - Hoshizaki Bulk Ice Maker
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Hoshizaki Bulk Ice Maker. Comes with removable bin. In good used condition.
Pennsylvania, United States8,794 km away
Model Number
FM-481AGE-HCN
Stock Number
4176
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Cooling and preserving seafood and fresh produce in food processing facilities.
- Maintaining temperature in bakeries and confectionery production.
- Chilling ingredients rapidly in large-scale catering and food service operations.
- Providing ice for industrial chemical processes and laboratories.
Typical Specifications
- Typical capacity
- Bulk ice makers of this class typically produce between 300 kg and 600 kg of flake ice per 24 hours.
- Ice type
- This model is designed to produce flake ice, which is ideal for packing and rapid cooling.
- Power supply
- Units of this type commonly operate on a single-phase 230V electrical supply, suitable for many industrial settings.
- Refrigerant
- Modern bulk ice makers typically use environmentally compliant refrigerants, though buyers should verify the specific refrigerant used in this unit.
- Footprint
- For this class of equipment, a bulk ice maker with an integrated bin typically requires a floor area of approximately 700mm x 700mm, plus space for ventilation.
- Construction material
- Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.
Frequently Asked Questions
- This Hoshizaki model, the FM-481AGE-HCN, is designed to produce flake ice, which offers excellent cooling efficiency and gentle handling for delicate products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.