Hoshizaki - Ice Machine

• Producing flake ice for fresh food displays in supermarkets and fishmongers.
• Chilling ingredients and maintaining product temperature in food processing facilities.
• Cooling beverages and preserving perishables in large-scale catering and hospitality operations.
• Supporting laboratory processes requiring consistent low temperatures and sterile ice.
• Maintaining optimal temperatures for pharmaceuticals and medical supplies in healthcare settings.

Ice Type

This Hoshizaki F-2001MRH3 model is designed to produce flake ice, ideal for display and chilling applications.

Typical Capacity

For this class of Hoshizaki flake ice machine, production capacity typically ranges from 1500kg to over 2000kg per 24 hours, depending on ambient and water temperatures.

Power Supply

Units of this size commonly require a 3-phase electrical supply, typically 400V/50Hz, with appropriate amperage for the compressor and remote condensers.

Refrigerant Type

Modern Hoshizaki units typically utilise environmentally compliant refrigerants; buyers should confirm the specific refrigerant used in this unit with the seller.

Condenser Configuration

This unit is specified with two remote condensers, which allows for heat dissipation away from the ice machine, often improving efficiency and reducing noise in the immediate vicinity.

Footprint (Ice Machine Head)

The main ice machine head unit typically has a significant footprint, requiring dedicated space, often designed to sit atop a large ice storage bin.

Construction Material

Hoshizaki ice machines are commonly constructed from stainless steel for durability and hygiene, suitable for food-grade environments.

• What is flake ice used for?

  Flake ice is soft, mouldable, and has a large surface area, making it ideal for displaying fresh produce, chilling seafood, and rapid cooling in food processing.

• What does 'remote condensers' mean?

• Does this unit come with an ice storage bin?

• What kind of maintenance does an ice machine like this require?

• Is installation complex for a unit with remote condensers?

• What water supply is needed?

Industrial chillers are valued for reliable temperature control in food processing operations. Buyers typically prioritise units with consistent cooling capacity and minimal maintenance history when purchasing used equipment. Key considerations include compressor condition, refrigerant type compatibility, and ease of spare parts availability. Industry sentiment favours models from established manufacturers known for durability. Common strengths include energy efficiency improvements in newer models and adaptability to various production scales. Proper installation and routine servicing remain essential for long-term performance.

General overview for this equipment type