What are the main advantages of flake ice?

Flake ice offers a large surface area for rapid cooling, is soft and non-abrasive, making it ideal for delicate products, and prevents product dehydration.

Is this unit suitable for continuous operation?

Industrial flake ice machines are generally designed for continuous operation, producing ice as needed to meet demand.

What maintenance is typically required for a flake ice machine?

Regular maintenance typically includes cleaning the condenser, checking refrigerant levels, inspecting water filters, and ensuring all moving parts are in good order.

Can this machine be integrated with an ice storage bin?

Yes, flake ice machines are commonly paired with insulated ice storage bins to accumulate and dispense ice efficiently, though the bin may be a separate component.

What water quality is required for flake ice production?

Clean, potable water is essential for ice production. Filtration systems are often recommended to prevent scale build-up and ensure ice quality.

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Ice Systems 2 ton Flake Ice Machine

Used Ice Systems 2 ton Flake Ice Machine - Ice Machines, photo 1

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Used Ice Systems 2 ton Flake Ice Machine - Ice Machines, photo 8

Used Ice Systems 2 ton Flake Ice Machine - Ice Machines

used Equipment

Available

Verified seller

Ice Systems 2 ton Flake Ice Machine

Name: Ice Systems 2 ton Flake Ice Machine
Brand: Ice Systems
SKU: ice-systems-2-ton-flake-ice-machine-40bd6a26
Availability: InStock

Price: Contact seller for price

- Ice Machine - Make: Ice Systems - Model: F2AS (s) - Built 2018 - Rated at 2 ton per 24hrs - Flake Ice - With stand - Can supplied serviced, gassed and with condenser mounted internally. - Plug and Play! - Excellent condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

F2AS (s)

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Preserving fresh fish and seafood in retail and processing environments.
Cooling dough and ingredients in bakeries and food manufacturing.
Maintaining temperature for fresh produce during transport and storage.
Chilling prepared foods and salads in catering and food service.
Supporting chemical and pharmaceutical processes requiring rapid cooling.

Typical capacity: Units in this class are commonly rated for 2,000 kg (2 tons) of flake ice production per 24 hours.
Ice type: This unit produces flake ice, known for its rapid cooling and gentle handling properties.
Refrigerant: Flake ice machines typically utilise common industrial refrigerants; buyers should confirm the specific type for this unit.
Power supply: Industrial flake ice machines commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.
Cooling method: Units of this type are typically air-cooled, though water-cooled options exist.
Footprint: While specific dimensions vary, units with a stand are designed for floor mounting and require adequate space for operation and maintenance.

Flake ice offers a large surface area for rapid cooling, is soft and non-abrasive, making it ideal for delicate products, and prevents product dehydration.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.