Ziegra - Ziegra ZBE 350 Ice Machine

Applications & Use Cases

• Preserving fresh fish and seafood in retail and processing environments.
• Chilling produce and baked goods during transport and storage.
• Maintaining product temperature in meat processing and butchery.
• Use in bakeries for dough cooling and mixing processes.
• Industrial cooling applications where consistent temperature control is critical.

Typical Specifications

Typical ice production capacity

For this model class, units are rated for approximately 300-400 kg of ice per 24 hours.

Ice type

This unit produces chip ice, commonly used for its excellent cooling properties and gentle impact on products.

Power supply

Typically requires a standard industrial electrical connection, often 3-phase, with a dedicated water supply and drain.

Footprint

As an in-cabinet unit, it is designed for integration into existing setups, with dimensions varying but generally compact for its output.

Refrigerant type

Units of this type commonly use industry-standard refrigerants; buyers should verify the specific refrigerant with the seller.

Cooling method

Typically air-cooled or water-cooled; water-cooled units may offer greater efficiency in warmer environments.

Frequently Asked Questions

• What type of ice does a Ziegra ZBE 350 typically produce?

  The Ziegra ZBE series, including the ZBE 350, is known for producing chip ice, which is small, flat, and ideal for sensitive products.

• What utilities are required for this ice machine?

• Can this machine be used for food processing applications?

• What maintenance is typically involved for a used ice machine of this type?

• What should I consider regarding installation?