What type of ice does this machine produce?

Simag SV series machines typically produce granular or flake ice, which is ideal for chilling, display, and various food processing applications. Buyers should verify the exact ice type with the seller.

What are the typical installation requirements for an ice machine of this size?

Installation typically requires a suitable electrical connection (1-phase as specified), a potable water supply, and a drain for melted ice and wastewater. Adequate ventilation around the machine is also crucial.

How often does an industrial ice machine require maintenance?

Regular maintenance, including cleaning and descaling, is recommended every 3-6 months to ensure optimal performance and hygiene. Annual professional servicing is also advisable to check components and refrigerant levels.

Can this unit be used in a commercial kitchen environment?

Yes, a unit of this capacity and construction is suitable for commercial kitchens, catering operations, and food service establishments requiring a consistent supply of ice.

What are the considerations for purchasing a used ice machine?

Key considerations include verifying the machine's operational history, checking for any leaks or corrosion, confirming the condition of the compressor and condenser, and ensuring all components are present and functional. Buyers should also confirm the refrigerant type and its compliance.

Used Simag SV325 Ice machine - Catering, photo 1

Used Simag SV325 Ice machine - Catering, photo 2

Used Simag SV325 Ice machine - Catering, photo 3

Used Simag SV325 Ice machine - Catering, photo 4

Used Simag SV325 Ice machine - Catering, photo 5

used Equipment

Available

Verified seller

Simag SV325 Ice machine

Name: Simag SV325 Ice machine
SKU: 2786
Availability: InStock

Price: Contact seller for price

Simag SV325 Ice machine, Stainless ice machine with Simag R150 ice storage and two stainless containers, 320Kgs / 24hour, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

2786

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing large volumes of ice for food service and hospitality operations.
Supporting food processing lines requiring ice for chilling or preservation.
Use in supermarkets and fishmongers for display and storage of fresh produce.
Industrial applications where process cooling or ingredient chilling is required.

Ice Production Capacity: This specific unit is rated at 320 kg per 24 hours. For this class of equipment, daily capacities commonly range from 150 kg to over 500 kg.
Ice Storage Capacity: The listing includes a Simag R150 ice storage bin. Storage capacities for units of this type typically range from 100 kg to 250 kg, depending on the bin model.
Ice Type: Simag SV series machines commonly produce granular or flake ice, suitable for various chilling and display purposes. Buyers should confirm the exact ice type with the seller.
Power Supply: This unit is specified as 1-phase. For ice machines of this capacity, a 1-phase supply (typically 230V, 50Hz in the UK) is common, though larger industrial units may require 3-phase.
Construction Material: As stated, the unit is stainless steel. This is standard for food-grade ice machines due to its hygiene, durability, and corrosion resistance.
Refrigerant Type: Modern Simag units typically use environmentally compliant refrigerants. Buyers should confirm the specific refrigerant used in this particular used unit with the seller.

Simag SV series machines typically produce granular or flake ice, which is ideal for chilling, display, and various food processing applications. Buyers should verify the exact ice type with the seller.

Used catering equipment generally retains strong value due to robust construction and reliable performance. Buyers typically prioritise checking operational status, wear patterns on high-use components, and compliance with food safety standards. Common strengths include durability, straightforward maintenance, and compatibility with existing kitchen layouts. Industry sentiment favours equipment from established manufacturers known for longevity. When purchasing secondhand catering items, inspecting heating elements, seals, and stainless steel condition proves essential. Well-maintained units often deliver excellent cost efficiency for hospitality businesses seeking quality without premium pricing.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.