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Hot And Cold Water Meter by Brook is a new food processing listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Brook - Hot And Cold Water Meter
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Brook Hot and Cold Water Meter to mix both hot and cold water automatically for a more precise temperature and regulated dosing.
Features:
Model 60i
Hot and cold water: 5-40oC / 41-104oF
Min and Max flow: 108 – 2500 Liters per hour
Electrical: Single phase 220-230V 50/60Hz 25W
WxHxD: 305 x 115 x 395mm / 12 x 4.5 x 15.5”
All Stainless Steel
Single phase.
*Power lead in image is symbolic only – no plug is attached to this unit on arrival, and so a USA NEMA-20P will need to be fit by end user.
Pennsylvania, United States8,794 km away
Stock Number
1163
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely controlling water temperature for dough mixing in bakeries.
- Regulating water temperature and volume for cleaning-in-place (CIP) systems in dairies.
- Accurately dosing water at specific temperatures for brining solutions in meat processing.
- Controlling water temperature for ingredient rehydration in snack food production.
- Managing water temperature for blanching processes in vegetable processing.
Typical Specifications
- Typical operating temperature range
- Units of this type commonly handle water temperatures between 5°C and 40°C.
- Typical flow rate
- For this class of equipment, flow rates typically range from 100 to 2500 litres per hour.
- Power supply
- These units commonly operate on single-phase 220-240V, 50/60Hz electrical supplies.
- Construction material
- Equipment for food processing applications is typically constructed from stainless steel for hygiene and durability.
- Footprint
- Compact designs are common, with typical dimensions for this type of unit being around 300-400mm wide, 100-150mm deep, and 350-450mm high.
- Dosing accuracy
- Units of this nature are designed for precise temperature and volume control, typically offering high accuracy for consistent product quality.
Frequently Asked Questions
- The primary benefit is achieving precise water temperature and regulated dosing automatically, which ensures consistency in recipes and processes, reducing manual error and waste.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.