What types of cheese can this cutter handle?

This unit is designed for cutting rectangular, rindless blocks of soft to medium-firm cheeses such as Cheddar, Roquefort, and Blue Stilton. It is not typically suitable for very hard cheeses or those with thick rinds.

Are the cutting wires adjustable?

Yes, the cutting wires are infinitely adjustable, allowing users to set custom distances for various portion sizes without fixed increments.

Can this be used for products other than cheese?

Yes, units of this type are also suitable for cutting other soft food products, including pie crust, cakes, and tofu.

How easy is it to clean?

The design typically allows for quick disassembly, making cleaning efficient and straightforward to maintain hygiene standards.

Are spare parts like cutting wires readily available?

For units of this type, spare cutting wires and partitions are commonly available from the manufacturer or authorised distributors.

New Hotelblock Cheese Cutter - Cheese Making Equipment, photo 1

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New Hotelblock Cheese Cutter - Cheese Making Equipment

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BOSKA Professional Cheese Equipment - Hotelblock Cheese Cutter

Name: Hotelblock Cheese Cutter
Brand: BOSKA Professional Cheese Equipment
SKU: hotelblock-cheese-cutter-4f0498ee
Price: 2319.99 EUR
Availability: InStock

Price: € 2,319.99

The BOSKA Cheese Cutter Hotelblok Base is specially designed for effortlessly cutting rectangular, rindless cheese blocks—perfect for Cheddar, Roquefort, Blue Stilton, and more. The sturdy frame can be fully customized with separately available components such as partitions, cutting wires, and bases, allowing you to tailor the setup to your exact needs.

Infinitely adjustable cutting

Set the cutting wires to any distance you prefer—without fixed increments. With the included screwdriver, adjusting the wire spacing and defining your cutting pattern is simple and precise. For optimal performance, we recommend cutting a maximum of 26 pieces per session. Beyond cheese, the Hotelblok Base is also ideal for cutting other soft food products such as pie crust, cakes, and tofu.

Practical and safe partitions

Cut safely and accurately using the handy matching partitions. Because the system uses cutting wires rather than knives, you can work quickly and safely. The partitions provide essential support during slicing and are available in 8 mm (510002) and 12 mm (510005) thicknesses. Options with cheese stoppers are also available, ensuring your cheese stays firmly in place for perfectly even cuts every time.

Multi-purpose & easy to clean

The entire cutter can be disassembled in moments, making cleaning both easy and efficient. Pair it with the optional base for comfortable working height and smooth mobility.

Create consistent, professional-quality cuts with a durable, adaptable tool designed for every cheese preparation environment.

Netherlands

5,788 km away

Length

620 cm

Width

620 cm

Height

110 cm

Product video link

https://youtu.be/NZbooYsx-u0?si=QfFGfw36bcbt_3IC

Year of Manufacture

2026

Model Number

510033

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning cheese blocks for retail or foodservice.
Preparing uniform cheese pieces for further processing or packaging.
Slicing soft food products like cakes, pies, or tofu in a commercial setting.
Creating consistent cheese portions for catering or hospitality industries.

Typical throughput: Designed for batch processing, commonly up to 26 cuts per session for this class of equipment.
Power supply: This is a manual, non-powered unit.
Construction material: Typically food-grade stainless steel or robust composite materials for hygiene and durability.
Cutting mechanism: Adjustable wire cutting system, offering flexibility in portion size.
Maximum product dimensions: Designed for standard rectangular cheese blocks; buyers should confirm specific block dimensions with the seller.
Cleaning and maintenance: Units of this type are typically designed for easy disassembly and cleaning to meet hygiene standards.

This unit is designed for cutting rectangular, rindless blocks of soft to medium-firm cheeses such as Cheddar, Roquefort, and Blue Stilton. It is not typically suitable for very hard cheeses or those with thick rinds.

Cheese making equipment maintains strong reputation among processors for durability and consistent performance. Buyers typically value robust construction and straightforward operation. When purchasing used units, inspectors should examine stainless steel surfaces for corrosion, verify heating elements function properly, and confirm all moving parts operate smoothly. Established manufacturers' equipment generally commands buyer confidence. Key strengths include longevity when properly maintained, compatibility with various cheese styles, and relative ease of cleaning. Industry sentiment favours equipment from reputable makers with documented maintenance histories.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.