Vemag - HP15C Vacuum Filler

Applications & Use Cases

• Precisely portioning and filling various food products such as sausages, minced meat, and deli items.
• Handling viscous and semi-viscous products, including pastes, purees, and spreads.
• Used in butcheries, meat processing plants, and food manufacturing facilities for consistent product presentation.
• Suitable for high-volume production lines requiring accurate weight control and minimal product waste.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour up to 6,000 kg/hour, depending on product and portion size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 5 kW and 15 kW.

Hopper volume

Units of this type commonly feature a hopper volume ranging from 150 litres to 350 litres, suitable for batch processing.

Portioning range

Typically offers a portioning range from 5g to 10,000g, with high accuracy for consistent product weight.

Vacuum system

Equipped with an integrated vacuum system to ensure air-free filling, improving product quality and shelf life.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What products can a vacuum filler typically process?

  Vacuum fillers are versatile and commonly process a wide range of products including ground meat, sausages, deli products, pet food, and various viscous food pastes and purees.

• What are the main benefits of using a vacuum filler?

• Does this type of machine require compressed air?

• How is a vacuum filler typically cleaned?

• Can this machine be integrated into an existing production line?