IBC TANKS

• Storage and transport of liquid and semi-liquid food ingredients such as oils, sauces, and purees.
• Holding tanks for water, brines, and other processing liquids within food production facilities.
• Temporary storage for finished products awaiting packaging or further processing.
• Collection and storage of waste liquids or by-products in food processing operations.

Typical capacity

This model is specified at 1000 litres, which is a common capacity for IBCs in food processing.

Construction material

Units of this type commonly feature an HDPE (High-Density Polyethylene) plastic body within a steel frame, as described.

Frame and pallet

Typically, these units integrate a steel cage frame and a plastic or steel pallet for handling and stacking.

Approvals and standards

For food applications, units are commonly UN approved and designed to meet food agency standards, as stated for this listing.

Dimensions (approximate)

For this class of equipment, a 1000-litre IBC typically measures around 1200mm (L) x 1000mm (W) x 1160mm (H).

Inlet/Outlet

Commonly, IBCs feature a top-fill opening (e.g., 150mm or 225mm) and a bottom discharge valve (e.g., 2-inch).

Stacking capability

Units are typically designed for safe stacking, often up to 3-4 high when full, depending on the specific design and contents.

• What does 'UN approved' mean for an IBC?

  UN approval signifies that the IBC has been tested and certified to meet specific international regulations for the safe transport of hazardous goods. While these units are for food, this approval demonstrates robust construction standards.

• What is the benefit of an HDPE plastic body?

• Why is a steel frame important for an IBC?

• Can these IBCs be reused after their initial use?

• Are these suitable for hot-filling applications?

• What is the typical lifespan of an IBC in food processing?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type