- Typical capacity
- For this class of industrial grinder, throughput can typically range from 150 kg/hour to 250 kg/hour, depending on the desired fineness and product density.
- Power supply
- Industrial grinders commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for the motor size.
- Grind adjustment
- Units of this type commonly feature micrometric or stepless grind adjustment for precise control over particle size.
- Burr type
- Industrial coffee grinders are typically fitted with large flat or conical burrs, with specific types (e.g., espresso, filter) available depending on application.
- Footprint
- The footprint for industrial grinders of this capacity typically requires a dedicated floor space, often around 0.5 to 1 square metre, plus clearance for operation and maintenance.
- Feeding mechanism
- Many industrial grinders are equipped with integrated or optional pneumatic or auger feeding systems for whole beans or other raw materials.
- Construction material
- Equipment for food processing, including grinders, is typically constructed from stainless steel for contact parts to meet hygiene standards.