Incline Conveyor

Applications & Use Cases

• Moving bulk food products from one processing stage to a higher one.
• Feeding packaging machinery with ingredients or finished goods.
• Transferring items over short distances within a production line.
• Loading hoppers or storage bins with raw materials or semi-processed foods.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 500 kg/hr to several tonnes/hr, depending on belt width and incline angle.

Power supply

Commonly found on units of this type is a 400V, 3-phase, 50Hz electrical supply, though smaller units may use 230V single-phase.

Belt material

Belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene and resistance to specific food types.

Incline angle

Typical incline angles range from 15 to 45 degrees, often featuring cleats or flights to prevent product rollback.

Frame construction

Frames are commonly constructed from stainless steel for hygiene and corrosion resistance in food environments.

Footprint

The footprint varies significantly with length and width, but buyers should consider the space required for both the conveyor and access for cleaning.

Frequently Asked Questions

• What types of food products are suitable for an incline conveyor?

  Incline conveyors are suitable for a wide range of bulk food products, including granular, diced, frozen, and some baked goods. The specific belt type and cleat configuration will determine suitability for very wet or sticky products.

• What maintenance is typically required for an incline conveyor?

• Can this conveyor be integrated into an existing line?

• Are spare parts readily available for unknown manufacturer conveyors?

• What safety features should I look for?