MISCELLANEOUS - Inject Star BI 52

• Marinating and brining various meat products, including poultry, pork, and beef.
• Enhancing flavour and moisture retention in processed meats.
• Injecting solutions into products with or without bone.
• Preparing cured meats and specialty meat products.
• Applying brines to fish and seafood for preservation and flavour.

Typical capacity

Units in this class commonly feature 50-100 needles, often with 10-20 heads, for efficient product coverage.

Power supply

For this class of industrial equipment, a 3-phase power supply, typically 400V / 50 Hz, is standard, often requiring a 16A or 32A connection.

Injection pressure

Injectors of this type commonly offer adjustable injection pressures, typically ranging from 0.5 to 4 bar, to suit different product types and brines.

Conveyor width

The conveyor width on such machines is typically between 300mm and 600mm, accommodating various product sizes.

Material construction

Units are typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.

Needle configuration

Needle configurations are commonly interchangeable, allowing for different needle sizes and patterns to be used depending on the product.

• What types of products can typically be processed by an Inject Star BI 52?

  This model is designed for injecting various meat products, including cuts with and without bone, poultry, and fish, to enhance flavour, moisture, and preservation.

• What are the typical maintenance requirements for this type of injector?

• Can the injection parameters be adjusted?

• Is this equipment suitable for small-batch production?

• What safety features are commonly found on these machines?

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

General overview for this equipment type