Inspection Conveyor Belt

Applications & Use Cases

• Used for visual inspection and sorting of fresh produce such as fruits and vegetables.
• Integrated into processing lines for quality control before packaging or further processing.
• Suitable for handling delicate items, minimising damage during transfer.
• Utilised in food packing houses, processing plants, and distribution centres.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from 500 kg/hr to 5,000 kg/hr, depending on belt width and speed.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required for the motor.

Belt material

Belts are typically made from food-grade PVC or PU, offering durability and ease of cleaning.

Frame material

The frame is commonly constructed from stainless steel (e.g., 304 grade) for hygiene and corrosion resistance in food environments.

Speed control

Many units feature variable speed control, typically via an inverter, to adjust for different product types and inspection requirements.

Working height

Adjustable working heights are common, typically ranging from 800mm to 1000mm, to suit operator ergonomics.

Frequently Asked Questions

• What types of products can this conveyor handle?

  Inspection conveyor belts are versatile and can handle a wide range of fruits, vegetables, and other solid food items. The specific product suitability depends on the belt type and any side guides present.

• Is this unit easy to clean?

• Can the belt speed be adjusted?

• What maintenance is typically required?

• Are spare parts readily available for unknown manufacturers?