- Typical throughput
- For this class of checkweigher, throughput can typically range from 60 to 300 items per minute, depending on product size and weight.
- Weighing accuracy
- Units of this type commonly offer accuracy down to +/- 0.5g, crucial for precise weight control.
- Weighing range
- Checkweighers are typically configured for specific weight ranges; units like this commonly handle items from a few grams up to 5 kg.
- Power supply
- Most industrial checkweighers operate on a single-phase (230V, 50Hz) or three-phase (400V, 50Hz) supply, with single-phase being common for lighter duty units.
- Construction material
- Food-grade checkweighers are typically constructed from stainless steel for hygiene and durability in washdown environments.
- Footprint
- The footprint for a compact checkweigher can typically be around 1000mm to 1500mm in length and 600mm to 800mm in width.
- Conveyor belt width
- Common conveyor belt widths for this type of equipment range from 200mm to 400mm, accommodating various product sizes.