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Ispot Depositor by Unifiller is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Unifiller - Ispot Depositor
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Unifiller Ispot depositor
YOM 2018
Pennsylvania, United States8,794 km away
Stock Number
4031
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely depositing batters, creams, and fillings into bakery products such as muffins, cupcakes, and tarts.
- Accurately filling containers with viscous products like jams, sauces, and purees in food production lines.
- Portioning delicate items such as mousse or whipped cream onto desserts.
- Applying consistent layers of glazes or icings to confectionery items.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment can vary significantly, typically ranging from 10 to over 100 deposits per minute, depending on product viscosity and deposit volume.
- Power supply
- Commonly found on units of this type, a standard single-phase 230V, 50Hz electrical supply is typical, often with pneumatic requirements.
- Deposit volume range
- Depositors in this category typically offer a wide range of adjustable deposit volumes, often from a few millilitres up to several litres per cycle.
- Materials of construction
- Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Footprint
- For this class of equipment, a compact footprint is common, suitable for integration into existing production lines or as a standalone unit, typically requiring less than 1 square metre of floor space.
- Cleaning and maintenance
- Units of this type are generally designed for easy disassembly and cleaning, often featuring tool-free removal of product contact parts for sanitation.
Frequently Asked Questions
- An Ispot Depositor is typically suited for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and purées. The specific viscosity range should be confirmed with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.