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Product category: Bakery Ovens
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Italfourni (Italy) Helix by LF is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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LF - Italfourni (Italy) Helix
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ITALFOURNI (ITALY) HELIX PIZZA OVEN – SOLD Electrically heated tunnel Pizza oven ( stone oven conveyor) Conveyor belt width: 600mm, Length: 7m. Speed adjustable through variator Electrical heating , power 84KW , max. temperature 500°C- 4 heating zones able to work all simultaneously or 2 by 2. Cooking chamber made of stainless steel (INOX AISI 3430). The original conveyor design has been up-graded to take into account stone dilatation: All the stones of the conveyor have been replaced and it has never been used since other than for test purposes (some hours). Steam extraction on both ends. Various spare parts are also available with this oven (stones , and electrical resistances) The machine is fully tested and operational. SOLD
Essex, United Kingdom5,774 km away
Model Number
italfourni-italy-helix
Stock Number
632cee946db8
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking pizzas and flatbreads in high-volume settings.
- Cooking various bakery items requiring consistent, high-temperature heat.
- Use in large-scale pizzerias, catering operations, and industrial food production.
- Suitable for continuous production lines in commercial bakeries.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput is typically high, suitable for continuous production.
- Power supply
- Units of this type commonly require a substantial three-phase electrical supply, often 400V or higher.
- Heating method
- Electrically heated, offering precise temperature control across multiple zones.
- Temperature range
- Typically capable of reaching temperatures up to 500°C for rapid baking.
- Conveyor belt material
- Often features a stone or refractory material conveyor for even heat distribution and authentic baking.
- Footprint
- Tunnel ovens are generally long, requiring significant linear space within a facility.
- Control system
- Commonly includes variable speed control for the conveyor and independent temperature control for heating zones.
- Construction material
- Cooking chambers are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
Frequently Asked Questions
- Electrically heated ovens offer precise temperature control, consistent heat distribution, and often require less complex ventilation than gas-fired alternatives. They are generally easier to install in various facility types.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.