ITT Pureflo Holding tank 600L

Applications & Use Cases

• Used for temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Ideal for buffer storage in pasteurisation, sterilisation, or mixing lines.
• Suitable for maintaining product temperature during holding periods, particularly for sensitive ingredients.
• Commonly employed in dairy, beverage, and prepared food production facilities.

Typical Specifications

Typical capacity

Holding tanks in this class commonly range from 500 litres to several thousand litres; this unit is specified at 600 litres.

Construction material

Units of this type are typically constructed from 316-grade stainless steel for hygiene and corrosion resistance, as indicated for this unit.

Jacket type

Many holding tanks feature a jacket for heating or cooling; this unit is described as jacketed.

Design temperature

For this class of equipment, design temperatures commonly accommodate processes up to 150°C, aligning with the specification for this unit.

Level detection

Integrated level detectors are a common feature on modern holding tanks, providing process control and preventing overfilling or dry running.

Orientation

Holding tanks are available in both vertical and horizontal configurations; this unit is described as horizontal.

Frequently Asked Questions

• What is the primary function of a holding tank?

  A holding tank's primary function is to provide temporary, controlled storage for products within a processing line, often maintaining temperature or allowing for batch accumulation.

• Why is 316 stainless steel important for food processing tanks?

• What does 'jacketed' mean for a holding tank?

• Are level detectors essential?

• Can this tank be used for mixing?

• What maintenance is typically required for a used holding tank?