What types of items can this washer clean?

This type of industrial utensil washer is designed for cleaning a variety of items such as trays, pots, pans, and other production tools commonly found in food processing and catering environments.

What are the typical power requirements for a unit like this?

Units of this class commonly require a 3-phase electrical supply. Buyers should verify the exact voltage and amperage with the seller for this specific unit.

How long does a wash cycle typically take?

Wash cycle times for industrial utensil washers can vary, typically ranging from 2 to 10 minutes, depending on the selected programme and the level of soiling.

Is installation complex for an industrial utensil washer?

Installation typically requires connections to a suitable electrical supply, water inlet, and drainage. Professional installation is often recommended to ensure correct setup and operation.

What maintenance is generally required for these machines?

Routine maintenance typically involves cleaning filters, checking spray arms for blockages, and descaling as necessary. Regular servicing helps ensure optimal performance and longevity.

used Equipment

Available

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IWM - IWM EDI13A Utensil washer

Name: IWM EDI13A Utensil washer
Brand: IWM
SKU: 2872
Availability: InStock

Price: Contact seller for price

2014, stainless utensil washer, ideal for trays, pots, pans, pan washer cycle 2mins to 10mins, cleaning chamber 1300mm L x 700mm W x 800mm H, 13.7Kw, 3Ph

Durham, United Kingdom

6,074 km away

Model Number

EDI13A

Stock Number

2872

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing and sanitising trays, pots, pans, and other utensils in bakeries and food manufacturing.
Cleaning various containers and equipment in catering and hospitality operations.
Maintaining hygiene standards for reusable items in pharmaceutical and laboratory settings.
Removing food residues and contaminants from production tools in confectionery and snack industries.

Typical Specifications

Typical throughput: Cycle times for this class of equipment commonly range from 2 to 10 minutes, depending on soil level and wash programme.
Cleaning chamber dimensions: Units of this type typically feature a chamber around 1300mm L x 700mm W x 800mm H, suitable for various utensils.
Construction material: Industrial utensil washers are almost exclusively constructed from stainless steel for hygiene and durability.
Power supply: For this size and capacity, a 3-phase electrical supply is commonly required, with a typical power rating around 10-15 kW.
Water heating: Units typically incorporate internal heating elements to achieve required wash and rinse temperatures.
Controls: Commonly features include programmable wash cycles and temperature controls for operational flexibility.

Frequently Asked Questions

This type of industrial utensil washer is designed for cleaning a variety of items such as trays, pots, pans, and other production tools commonly found in food processing and catering environments.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.