- Typical capacity
- For this class of equipment, capacities commonly range from 500 litres to several thousand litres, depending on the specific unit's design.
- Power supply
- Heating jackets typically require a three-phase electrical supply (e.g., 400V, 50Hz) or a steam supply, while agitation, if present, would also require an electrical connection.
- Material of construction
- Units of this type are commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, particularly in food and pharmaceutical applications.
- Jacket type
- Common jacket types include full jackets, half-pipe coil, or dimple jackets, designed for heating or cooling via steam, hot water, or chilled water/glycol.
- Temperature range
- The operational temperature range is dependent on the heating/cooling medium and insulation, but typically allows for precise temperature control from ambient to pasteurisation temperatures.
- Footprint
- The footprint varies significantly with capacity and design (e.g., vertical or horizontal orientation), requiring buyers to consider available floor space and head height.