Jackstone Vertical Plate Freezer 36 Station

• Freezing of whole fish or fish fillets in blocks.
• Processing of meat products into uniform frozen blocks.
• Freezing of fruit purees or vegetable blocks for further processing.
• Preparation of bulk frozen ingredients for the catering and food manufacturing sectors.

Typical block thickness

For this unit, a 100mm product gap is specified, which is common for producing standard frozen blocks.

Freezing medium

Units of this type commonly operate with ammonia (R717) as a highly efficient refrigerant, as indicated for this specific unit.

Number of stations

A 36-station configuration is typical for medium to high-volume production requirements.

Throughput

Throughput for vertical plate freezers is highly dependent on product type, block thickness, and refrigerant temperature, but units of this size are designed for continuous batch processing.

Footprint

Vertical plate freezers are designed to minimise floor space while maximising freezing capacity, making them suitable for facilities with limited space.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz in the UK, for the hydraulic pack and associated controls.

Hydraulic system

Includes a hydraulic pack for plate opening and closing, which is standard for ensuring uniform block formation and efficient operation.

• What are the advantages of a vertical plate freezer?

  Vertical plate freezers are highly efficient for freezing products into uniform blocks, offering rapid freezing times, good product quality, and efficient use of floor space.

• What products are best suited for vertical plate freezing?

• What maintenance is typically required for a used plate freezer?

• Can this unit be converted to a different refrigerant?

• What is the minimum order quantity for these units?

• Are spare parts readily available for this type of equipment?

Plate freezers are valued for their efficiency in rapid product freezing across food processing applications. Buyers typically appreciate their compact footprint and consistent performance. When purchasing used equipment, inspecting plate condition for corrosion or damage is essential, as worn plates reduce freezing efficiency. Key strengths include reliable operation, relatively straightforward maintenance requirements, and suitability for batch processing. Industry sentiment favours models from established manufacturers with documented service histories. Buyers should verify refrigeration system integrity and confirm spare parts availability before committing to purchase.

General overview for this equipment type