- Typical capacity
- For this class of twin batch peeler, throughput is commonly between 4 to 5 tonnes of product per hour.
- Peeler type
- Units of this type typically feature twin batch peelers, often with a 56lb (approximately 25kg) batch capacity per peeler.
- Suitable produce
- Designed for most root crop vegetables, including potatoes, carrots, parsnips, turnips, swede, and beetroot (with modification).
- Construction materials
- Commonly constructed from robust materials suitable for food contact and industrial environments, typically stainless steel in key areas.
- Maintenance
- Units of this design are generally engineered for ease of cleaning and maintenance, with accessible components.
- Discharge system
- While not always standard, an automatic discharge system is an available modification for this type of equipment.