JayCraft Potato Sample Washer - JayCraft Peeling line 10

Applications & Use Cases

• Preparation of root vegetables for further processing in food manufacturing.
• Processing potatoes for chip shops, ready meal producers, and catering suppliers.
• Use in facilities requiring high-volume peeling and washing prior to dicing, slicing, or chipping.
• Integration into production lines for frozen vegetable processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 1 to 2.5 tonnes per hour, depending on the specific model and product.

Power supply

Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.

Construction material

Machinery Masters expects units in this category to be constructed from food-grade stainless steel for hygiene and durability.

Peeling method

JayCraft peeling lines commonly utilise abrasive peeling technology, suitable for various root vegetables.

Water consumption

Water usage will vary, but these systems typically incorporate water for washing and conveying, with options for recirculation.

Footprint

A peeling line of this capacity will require a dedicated area, typically several metres in length, to accommodate the various stages.

Frequently Asked Questions

• What types of vegetables can this peeling line process?

  This type of peeling line is primarily designed for root vegetables such as potatoes, carrots, and parsnips. Its suitability for other vegetables should be confirmed with the seller.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a used peeling line?

• Can this peeling line be integrated with existing processing equipment?

• What are the typical installation requirements for a peeling line?