- Typical capacity
- For this class of equipment, capacities commonly range from 1 to 2.5 tonnes per hour, depending on the specific model and product.
- Power supply
- Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Construction material
- Machinery Masters expects units in this category to be constructed from food-grade stainless steel for hygiene and durability.
- Peeling method
- JayCraft peeling lines commonly utilise abrasive peeling technology, suitable for various root vegetables.
- Water consumption
- Water usage will vary, but these systems typically incorporate water for washing and conveying, with options for recirculation.
- Footprint
- A peeling line of this capacity will require a dedicated area, typically several metres in length, to accommodate the various stages.