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Product category: Washers & Peelers
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JayCraft Peeling line 10 by JayCraft Potato Sample Washer is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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JayCraft Potato Sample Washer - JayCraft Peeling line 10
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With the capacity of up to 1.2ton per hour. This JayCraft Peeling Line 10 is suitable for small to medium potato prep. Also suitable for working with dicers, slicers and chippers.
Norfolk, United Kingdom5,827 km away
Model Number
Peeling line 10
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Preparation of root vegetables (e.g., potatoes, carrots, parsnips) for further processing.
- Integration into production lines for manufacturers of chips, fries, or diced vegetables.
- Use in commercial kitchens, catering facilities, and food service operations requiring bulk vegetable preparation.
- Processing of vegetables for canning, freezing, or dehydration plants.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hr up to 2 tonnes/hr, with this specific unit rated at up to 1.2 tonnes/hr.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
- Construction material
- Most industrial peeling lines are constructed from stainless steel for hygiene and durability, suitable for food contact environments.
- Peeling method
- JayCraft peelers commonly utilise an abrasive peeling method, effective for various root vegetables.
- Water consumption
- Water is typically required for both the washing and peeling processes, with consumption varying based on throughput and desired finish.
- Footprint
- A peeling line of this capacity will require a dedicated area, typically several square metres, to accommodate the peeler, associated conveyors, and waste collection.
- Suitable feed size
- This equipment is generally designed to handle whole, unpeeled root vegetables within a typical commercial size range.
Frequently Asked Questions
- Routine maintenance commonly includes checking and replacing abrasive surfaces, inspecting bearings and drive systems, and ensuring all safety guards are in place and functional. Regular cleaning is also essential.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.