What kind of maintenance does a peeling line require?

Regular cleaning, inspection of abrasive surfaces or rollers, and checking motor and drive components are typically required. Wear parts will need periodic replacement.

Can this line process other vegetables besides potatoes?

While primarily designed for potatoes, many abrasive peelers can process other root vegetables, such as carrots or parsnips, depending on their size and hardness.

Is installation complex for a small peeling line?

Installation for a small line typically involves positioning the units, connecting water and electrical supplies, and setting up waste discharge. It is advisable to have professional installation.

What are the typical waste management considerations?

Peeling lines generate significant organic waste (peelings) and wastewater. Effective waste collection systems and appropriate drainage are essential.

Are spare parts readily available for Jaycraft equipment?

As a UK manufacturer, spare parts for Jaycraft equipment are generally accessible. Buyers should confirm specific part availability with the seller.

Used Jaycraft Peeling line 3 - Washers & Peelers, photo 1

Used Jaycraft Peeling line 3 - Washers & Peelers

used Equipment

Available

Verified seller

JayCraft Potato Sample Washer - Jaycraft Peeling line 3

Name: Jaycraft Peeling line 3
Brand: JayCraft Potato Sample Washer
SKU: jaycraft-peeling-line-3-cf7a1f31

Price: Contact seller for price

Jaycraft Peeling Line 3, is the ideal line for Fish & Chip shops. This is a small chip line. We design, manufacture and install complete peeling lines with a wide range of both new and used food processing equipment always in-stock. We can provide potato peeling lines to suit any size prep room.

Norfolk, United Kingdom

5,827 km away

Model Number

Peeling Line 3

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Small-scale potato processing for catering and hospitality.
Preparation of potatoes for fish and chip shops.
Processing of root vegetables in smaller food service operations.
Pre-preparation stage in commercial kitchens.

Typical Specifications

Typical capacity: For this class of equipment, capacities typically range from 100 kg/hr to 300 kg/hr, depending on the specific configuration and product.
Power supply: Commonly found on units of this type are 3-phase electrical supplies (e.g., 400V, 50Hz), though smaller components might use single-phase.
Footprint: A small chip line typically requires a compact footprint, often designed to fit into existing prep room layouts, potentially 3-5 metres in length for the main line components.
Materials of construction: Components in contact with food are typically constructed from stainless steel (e.g., 304 grade) for hygiene and durability.
Water consumption: Peeling lines require a consistent water supply for washing and peeling processes; consumption varies with throughput and specific peeler type.
Peeling method: Units of this type commonly utilise abrasive peeling technology, which removes the skin through mechanical friction.

Frequently Asked Questions

Regular cleaning, inspection of abrasive surfaces or rollers, and checking motor and drive components are typically required. Wear parts will need periodic replacement.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.