JayCraft Potato Sample Washer - Jaycraft Peeling Line 6

Applications & Use Cases

• Processing root vegetables such as potatoes, carrots, and parsnips for ready meal production.
• Preparing vegetables for crisping or chip manufacturing.
• Handling produce for canning or freezing operations.
• Supplying peeled vegetables to catering or food service providers.

Typical Specifications

Typical capacity

This specific unit is rated for 1 to 1.5 tons per hour. For this class of small-scale peeling lines, capacities commonly range from 500 kg to 2 tons per hour, depending on the specific configuration and product.

Power supply

Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK, with appropriate amperage for the motors.

Footprint

Designed for limited space, this line is compact. Small peeling lines commonly require a floor area of approximately 5 to 15 square metres, depending on the arrangement of components.

Water consumption

Peeling lines generally require a continuous supply of potable water for washing and peeling processes. Consumption varies based on product and desired finish.

Material construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Components

This line includes a peeler, surge tank elevator, flat bed inspection table, and bagger weigher. Small peeling lines commonly integrate these functions for a streamlined process.

Frequently Asked Questions

• What types of vegetables can this peeling line process?

  This type of peeling line is primarily designed for root vegetables such as potatoes, carrots, and parsnips. Its effectiveness may vary with other produce.

• Is this peeling line suitable for organic produce?

• What kind of maintenance does a peeling line typically require?

• Can the line be reconfigured for different products or processes?

• What are the typical installation requirements for a peeling line of this size?