What types of vegetables can this peeling line process?

This type of peeling line is primarily designed for root vegetables such as potatoes, carrots, and other similar produce. The effectiveness may vary depending on the specific vegetable and desired peel depth.

What maintenance is typically required for a peeling line?

Regular maintenance typically involves checking and replacing abrasive surfaces on peelers, inspecting belts and motors, lubricating moving parts, and ensuring all components are thoroughly cleaned after use to maintain hygiene and operational efficiency.

Can the components of the line be reconfigured or used independently?

While designed as a line, individual components such as the peeler, inspection table, or bagger weigher may often be adaptable for use in other configurations or as standalone units, depending on the specific design and integration.

What are the typical installation requirements for a peeling line of this size?

Installation typically requires a level floor, access to appropriate electrical power (3-phase is common), and connections for water supply and drainage. Adequate space for operation and maintenance access is also crucial.

How does an abrasive peeler work?

An abrasive peeler uses a rotating drum or disc lined with an abrasive material to gently remove the skin from vegetables as they tumble inside. Water is typically sprayed during the process to wash away peel waste.

Used Jaycraft Peeling Line 6 - Washers & Peelers, photo 1

Used Jaycraft Peeling Line 6 - Washers & Peelers

used Equipment

Available

Verified seller

Jaycraft Peeling Line 6

Name: Jaycraft Peeling Line 6
SKU: jaycraft-peeling-line-6-deade14e
Availability: InStock

Price: Contact seller for price

Small Peeling Line.Producing between 1 and 1.5 tons an hour Contact Us Today On - 1 - Email:jon@ Jaycraft Peeling Line 6 With limited space in the prep room, we designed and fabricated the JayCraft peeling line 6 to suit a small area. The line comprises of: JC 56lb Peeler, Surge Tank elevator, Flat Bed Inspection Table and a Bagger Weigher The line will produce between 1 ton and 1.5tons an hour. If you would like any information on any part of a peeling line or would be interested in our manufacturing or installation of food processing lines, please do not hesitate to contact us, we would be more than happy to answer any queries you may have Please contact us for more information Also Available JC Peeling line 2 Food Machinery for Sale Machinery Hire 2 Station Boot Wash Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
Preparing vegetables for further processing in ready-meal production or canning facilities.
Use in catering operations or institutional kitchens requiring high-volume vegetable preparation.
Integration into larger food processing lines for snack food or frozen vegetable production.

Typical capacity: This specific unit is stated to produce between 1 and 1.5 tons per hour. For this class of small peeling lines, capacities commonly range from 500 kg to 2 tons per hour, depending on the product and desired peel quality.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by motor size and component count.
Line components: A small peeling line commonly includes a peeler (e.g., abrasive or knife), an elevator or conveyor for product transfer, an inspection table for quality control, and a bagging or weighing system.
Footprint: Designed for limited space, a compact peeling line will typically have a smaller footprint compared to industrial-scale lines, though exact dimensions vary significantly by configuration.
Material construction: Food processing equipment, including peeling lines, is typically constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards and ensure durability.
Water requirements: Peeling lines require a consistent supply of potable water for washing and rinsing operations, with specific flow rates depending on the peeler type and throughput.

This type of peeling line is primarily designed for root vegetables such as potatoes, carrots, and other similar produce. The effectiveness may vary depending on the specific vegetable and desired peel depth.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.