- Typical capacity
- For this class of equipment, throughput commonly ranges from 1 to 1.5 tonnes per hour, depending on product type and desired peel quality.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by motor size.
- Footprint
- Designed for limited space, the overall footprint for a compact line like this would be significantly smaller than modular, larger-capacity systems.
- Peeler type
- The included peeler is typically an abrasive drum or batch peeler, suitable for removing skins from various root vegetables.
- Component integration
- This line integrates a peeler, elevator, inspection table, and bagger-weigher into a cohesive system, designed for sequential processing.
- Material construction
- Components in contact with food are typically constructed from food-grade stainless steel to meet hygiene standards.