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Jaycraft Peeling Line 7 by JayCraft Potato Sample Washer is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Jaycraft Peeling Line 7 - Washers & Peelers, photo 1
    Used Jaycraft Peeling Line 7 - Washers & Peelers

    used Equipment

    Available

    Verified seller

    JayCraft Potato Sample Washer - Jaycraft Peeling Line 7

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    Price: Contact seller for price
    Potato Peeling and Dicing Line. With the capability of producing 1 – 1.2 tons an hour. JayCraft Peeling Line 7 this is a complete peeling and dicing line. Which has the capability to produce between 1 and 1.2 tons an hour. The Jaycraft potato peeling line comprises of the following: Jaycraft Stainless Steel Box tipper into Jaycraft Stainless steel Bulk Hopper into Peter Cox 4 Roller 2m Continuous Peeler into JayCraft Stainless Steel Cross Conveyor on to JayCraft Roller Stainless Steel Inspection Table into Peter Cox Surge Tank Elevator to Urschel Dicer into Jay Craft Stainless Steel Swan Neck Elevator into Jay Craft Stainless Steel Rinse Tank to Jay Craft Stainless Steel Dip Tank.
    United KingdomNorfolk, United Kingdom

    5,827 km away

    Model Number

    Peeling Line 7

    Stock Number

    8922264

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Processing large volumes of root vegetables for catering and food service.
    • Preparing potatoes for further processing into chips, crisps, or ready meals.
    • Use in institutional kitchens, food factories, and large-scale food preparation facilities.
    • Streamlining vegetable preparation in commercial kitchens and processing plants.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput commonly ranges from 1 to 2 tonnes per hour, depending on the specific configuration and product.
    Power supply
    Units of this type typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz.
    Construction material
    Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    A complete line like this would require a significant operational footprint, typically ranging from 10 to 20 metres in length, depending on component arrangement.
    Water requirements
    Continuous water supply is required for washing and rinsing stages, with appropriate drainage facilities.
    Maintenance
    Regular cleaning and inspection of rollers, conveyors, and cutting blades are essential for optimal performance and hygiene.

    Frequently Asked Questions

    • While configured for potatoes, similar lines can often process other root vegetables such as carrots, parsnips, and swedes, depending on the peeler and dicer specifications.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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