What type of peeling method does this line typically use?

Automated batch peelers in such lines commonly utilise abrasive peeling technology, where vegetables are tumbled against abrasive surfaces to remove the skin.

Is this line suitable for different types of root vegetables?

Yes, systems like the Jaycraft Peeling Line 8 are generally versatile and can be adapted for various root vegetables, though optimal settings may differ for each product.

What is the purpose of the inspection table?

The inspection table allows operators to manually remove any remaining skin, blemishes, or foreign material from the product before further processing, ensuring quality control.

What maintenance is typically required for a peeling line?

Regular maintenance includes cleaning, inspection of abrasive surfaces, lubrication of moving parts, and checking electrical and water connections. Abrasive elements will require periodic replacement.

Can this line be integrated with existing processing equipment?

Yes, lines like this are designed with modular components, allowing for integration into existing upstream or downstream processing equipment, subject to compatibility and factory layout.

Used Jaycraft Peeling Line 8 - Washers & Peelers, photo 1

Used Jaycraft Peeling Line 8 - Washers & Peelers

used Equipment

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Verified seller

JayCraft Potato Sample Washer - Jaycraft Peeling Line 8

Name: Jaycraft Peeling Line 8
Brand: JayCraft Potato Sample Washer
SKU: 8922262
Availability: InStock

Price: Contact seller for price

JayCraft Peeling Line 8. This line has been installed into a new purpose-built factory. All of the machines are new, and they have been purposely fabricated by Jaycraft, to suit the needs of our customer. The line comprises of the following machines: New Stainless Steel In-feed elevator which feeds into New JC Automated Batch Peeler. The Stainless Steel Surge Tank elevator is then fed onto a Stainless Steel Inspection Table. From the inspection table, the Stainless Steel In-Feed Elevator feeds the Stainless Steel Dip Wheel. The prepared product is then weighed on our Stainless Steel Bagger Weigher.

Norfolk, United Kingdom

5,827 km away

Model Number

Peeling Line 8

Stock Number

8922262

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
Preparing vegetables for further processing in ready-meal production or canning facilities.
Use in large-scale catering operations requiring high volumes of peeled vegetables.
Integration into production lines for snack foods or frozen vegetable products.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/hr up to several tonnes per hour, depending on product and desired peel quality.
Power supply: Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage requirements per motor.
Footprint: A complete peeling line of this configuration will require a significant floor area, typically 10-20 metres in length, plus space for operator access and maintenance.
Construction material: Units of this type are predominantly constructed from food-grade stainless steel for hygiene and durability.
Water consumption: Peeling lines typically require a continuous supply of potable water for washing and peeling processes, with consumption varying based on product and line speed.
Suitable feed sizes: Designed to handle a range of vegetable sizes, with specific limits depending on the peeler and elevator design.

Frequently Asked Questions

Automated batch peelers in such lines commonly utilise abrasive peeling technology, where vegetables are tumbled against abrasive surfaces to remove the skin.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.