- Typical throughput
- For this class of equipment, throughput commonly ranges from 1 to 5 tonnes per hour of prepared product, depending on the specific configuration and product being processed.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements based on motor sizes.
- Footprint
- A complete peeling line, including elevators, peeler, inspection conveyor, chipper, and surge tank, will typically require a significant floor area, often upwards of 10-15 square metres, depending on component layout.
- Construction material
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Water consumption
- Peeling lines commonly utilise water for washing and peeling processes; consumption rates vary significantly based on peeler type and product.
- Control system
- Modern lines often feature integrated electrical control panels, typically stainless steel, for centralised operation and safety.