What types of vegetables can this line process?

Peeling lines with abrasive peelers are typically suited for root vegetables such as potatoes, carrots, and other firm produce. Buyers should confirm suitability for specific products with the seller.

What is the typical footprint for a peeling line of this capacity?

The footprint can vary significantly depending on the configuration and number of components. Buyers should request detailed layout drawings from the seller for exact dimensions.

What maintenance is typically required for a used peeling line?

Regular maintenance commonly involves checking and replacing abrasive surfaces, inspecting conveyors, lubricating moving parts, and ensuring electrical components are in good order. A full service history, if available, is beneficial.

Are spare parts readily available for JayCraft equipment?

JayCraft is a known manufacturer in the UK food processing industry, suggesting that spare parts for common wear items should generally be available. Buyers are advised to confirm availability for specific components with the seller or manufacturer.

Does this line come with a warranty?

As a used item, it is unlikely to come with a manufacturer's warranty. Any guarantees or assurances would typically be at the discretion of the seller. Buyers should clarify warranty terms directly with the seller.

Used JayCraft Peeling Line 9 - Washers & Peelers, photo 1

Used JayCraft Peeling Line 9 - Washers & Peelers, photo 2

Used JayCraft Peeling Line 9 - Washers & Peelers, photo 3

Used JayCraft Peeling Line 9 - Washers & Peelers, photo 4

Used JayCraft Peeling Line 9 - Washers & Peelers

used Equipment

Available

Verified seller

JayCraft Peeling Line 9

Name: JayCraft Peeling Line 9
SKU: jaycraft-peeling-line-9-9d65ce28
Availability: InStock

Price: Contact seller for price

Line 9 has the capability of producing 1 ton per hour of prepared product. Contact Us Today JayCraft Peeling Line 9 JayCraft Peeling Line 9 comprises of the following Food Preparation Equipment The line is capable of 1 ton of prepared product per hour. Feed elevator, into a New JC112 Peeler, followed by an Inspection conveyor A used Chipper feeds into a used Surge tank elevator This line is controlled by a New Stainless Steel Electrical Control Panel Please contact us for more information Also in-stock Vanmark Peeler Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing root vegetables such as potatoes, carrots, and parsnips for fresh produce markets.
Preparing vegetables for further processing in ready-meal production or canning facilities.
Handling high volumes of produce in commercial kitchens or institutional catering operations.
De-skinning various fruits and vegetables in a continuous flow for ingredient preparation.

Typical throughput: This specific line is stated to achieve 1 ton per hour of prepared product; for this class of equipment, throughput can vary significantly based on product type and desired finish.
Peeling method: Units of this type commonly utilise abrasive peeling, which is effective for root vegetables.
Line components: Peeling lines typically include a feed elevator, a peeler, an inspection conveyor, and often a chipper and surge tank, as described for this unit.
Control system: Modern peeling lines, like this one with a new stainless steel electrical control panel, commonly feature integrated controls for efficient operation.
Construction material: Equipment in food processing environments is typically constructed from stainless steel for hygiene and durability.
Power supply: Industrial processing lines commonly require a three-phase electrical supply, typically 400V, 50Hz in the UK.
Water requirements: Peeling operations often require a continuous water supply for washing and waste removal.

Peeling lines with abrasive peelers are typically suited for root vegetables such as potatoes, carrots, and other firm produce. Buyers should confirm suitability for specific products with the seller.

Washers and peelers are considered reliable workhorses in food processing facilities. Buyers typically value models offering consistent performance and easy cleaning. When purchasing used equipment, inspectors commonly assess drum condition, motor functionality, and wear on rotating components. Industry sentiment favours machines with stainless steel construction for durability and hygiene compliance. Straightforward mechanical design generally means lower maintenance costs compared to more complex processing equipment. Availability of replacement parts remains an important consideration for long-term operation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.