JayCraft Peeling Line 9 by JayCraft Potato Sample Washer is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    Used JayCraft Peeling Line 9 - Washers & Peelers, photo 1
    Used JayCraft Peeling Line 9 - Washers & Peelers

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    JayCraft Potato Sample Washer - JayCraft Peeling Line 9

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    Line 9 has the capability of producing 1 ton per hour of prepared product. JayCraft Peeling Line 9 comprises of the following Food Preparation Equipment: The line is capable of 1 ton of prepared product per hour. Feed elevator, into a New JC112 Peeler, followed by an Inspection conveyor. A used Chipper feeds into a used Surge tank elevator. This line is controlled by a New Stainless Steel Electrical Control Panel.
    United KingdomNorfolk, United Kingdom

    5,827 km away

    Model Number

    Peeling Line 9

    Stock Number

    8922257

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in large-scale food processing for root vegetables like potatoes, carrots, and parsnips.
    • Suitable for operations requiring high throughput of peeled and prepared produce.
    • Applicable in facilities producing ready meals, snack foods, or frozen vegetable products.
    • Utilised in food service and catering supply chains for bulk preparation.

    Typical Specifications

    Typical throughput
    For this class of equipment, throughput commonly ranges from 1 to 5 tonnes per hour of prepared product, depending on the specific configuration and product being processed.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements based on motor sizes.
    Footprint
    A complete peeling line, including elevators, peeler, inspection conveyor, chipper, and surge tank, will typically require a significant floor area, often upwards of 10-15 square metres, depending on component layout.
    Construction material
    Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Water consumption
    Peeling lines commonly utilise water for washing and peeling processes; consumption rates vary significantly based on peeler type and product.
    Control system
    Modern lines often feature integrated electrical control panels, typically stainless steel, for centralised operation and safety.

    Frequently Asked Questions

    • This type of peeling line is typically designed for root vegetables such as potatoes, carrots, parsnips, and swedes. The specific peeler type (e.g., abrasive, knife) will influence suitability for different products.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.