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Product category: Washers & Peelers
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JayCraft Potato Batch Peeler by JayCraft Potato Sample Washer is a used washers & peelers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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JayCraft Potato Sample Washer - JayCraft Potato Batch Peeler
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Jaycraft Potato Batch Peeler designed for the removal of the outer skin of most root crop vegetables such as potatoes and carrots. The abrasive drum and plate gently remove the skin from the product, leaving a smooth finish. With a built-in control panel, it gives flexibility for timed loading, peeling, and discharge. Available in multiple configurations: JC56-140 Manual Peeler, JC112-140 Automated Batch Peeler, and JC112-300 Automated Batch Peeler suited to Swede and Turnips. The most popular models are the small 56lb manual peeler and the 112lb automatic peeler.
Norfolk, United Kingdom5,827 km away
Stock Number
8922109
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens and catering operations requiring peeled potatoes and root vegetables.
- Food processing facilities preparing vegetables for further processing or packaging.
- Restaurants and pubs with high demand for fresh, peeled produce.
- Wholesale vegetable suppliers looking to offer pre-peeled products.
Typical Specifications
- Typical capacity
- For this class of equipment, batch capacities commonly range from 25kg (56lb) for smaller manual units to 50kg (112lb) or more for automated models.
- Peeling mechanism
- Units of this type utilise an abrasive drum and plate system for skin removal.
- Control system
- Commonly features a built-in control panel allowing for timed loading, peeling, and discharge cycles.
- Suitable produce
- Primarily designed for root vegetables such as potatoes, carrots, and swede/turnips, depending on the specific model configuration.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food environments.
- Power supply
- For commercial peelers, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required, though smaller units might operate on single-phase.
Frequently Asked Questions
- A manual peeler typically requires an operator to load and discharge the product, whereas an automated batch peeler integrates timed cycles for loading, peeling, and discharge, reducing manual intervention.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.