JayCraft Potato Sample Washer - JayCraft Potato Batch Peeler

Applications & Use Cases

• Small to medium-scale food processing operations requiring efficient root vegetable peeling.
• Commercial kitchens, catering businesses, and institutional food service providers.
• Manufacturers of prepared vegetables, ready meals, and snack foods.
• Farm shops and delis preparing fresh produce for sale.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from approximately 25kg (56lb) to 50kg (112lb) per cycle.

Peeling mechanism

Units typically feature an abrasive drum and plate design for effective skin removal.

Control system

Commonly includes a built-in control panel allowing for timed loading, peeling, and discharge cycles.

Suitable produce

Primarily designed for root vegetables such as potatoes, carrots, swede, and turnips.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for industrial operation.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food environments.

Frequently Asked Questions

• What is the typical throughput of a JayCraft Potato Batch Peeler?

  Throughput varies significantly based on the model and batch size. For example, a 112lb automated peeler can process multiple batches per hour, depending on the peeling time required for the specific vegetable and desired finish.

• Can this peeler handle different types of root vegetables?

• What kind of finish can I expect on the peeled product?

• Is this equipment easy to clean and maintain?

• What are the common power requirements for these units?