- Typical capacity
- For this class of equipment, batch capacities commonly range from 10kg to 30kg, suitable for small to medium production runs.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, though some may require a three-phase connection.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability, particularly for contact parts.
- Peeling mechanism
- Typically features an abrasive disc or drum, designed for efficient removal of skins from root vegetables.
- Water connection
- Requires a mains water connection for continuous rinsing during the peeling process to flush away removed skins.
- Footprint
- Small batch peelers are generally compact, designed to fit into kitchens or processing areas with limited space.