Jaymech - Cheese + Butter Block Cutter – JFM 250/200

Applications & Use Cases

• Portioning large blocks of cheese or butter into smaller, manageable loaves for further processing or packaging.
• Preparing raw material for shredding, dicing, or melting operations in food manufacturing.
• Reducing manual handling of large, heavy dairy blocks in production environments.
• Standardising input size for subsequent processing steps in dairy product manufacturing.

Typical Specifications

Typical capacity

Units of this type commonly process blocks up to 20-25kg, with throughputs typically ranging from 2,000 to 3,000 kg per hour depending on block size and product density.

Power supply

For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with a pneumatic connection for actuation.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts and often for the main frame, ensuring hygiene and durability.

Footprint

While specific dimensions vary, these machines typically require a floor area of approximately 1.5m x 1m, plus space for loading and offloading.

Suitable feed sizes

This equipment is designed to accept standard industrial blocks of cheese or butter, commonly 20kg or 25kg.

Output format

The cutter typically produces uniform loaves or smaller blocks, with dimensions adjustable to suit downstream processing requirements.

Frequently Asked Questions

• What types of dairy products can this machine process?

  This type of block cutter is primarily designed for semi-hard to hard cheeses like cheddar, and butter. Its suitability for other dairy products would depend on their consistency and temperature.

• Is the output loaf size adjustable?

• What are the typical hygiene and cleaning requirements?

• Does this machine require compressed air?

• What safety features are typically included?