What maintenance is typically required for a block cutter?

Routine cleaning, inspection of cutting blades for sharpness, and lubrication of moving parts are typically required. Specifics will be in the manufacturer's manual.

Can this machine handle different block sizes?

While designed for specific block weights, some flexibility for slightly varying dimensions may exist. Buyers should confirm exact capabilities with the seller.

Is this unit suitable for other dairy products?

It is primarily designed for cheese and butter. Suitability for other dairy products would depend on their consistency and density, and should be verified with the seller.

What safety features are commonly found on these machines?

Typical safety features include interlocked guards, emergency stop buttons, and safety sensors to protect operators during use and maintenance.

How easy is it to clean this type of equipment?

Units designed for food processing typically feature hygienic designs with smooth surfaces and accessible components to facilitate thorough cleaning.

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Cheese + Butter Block Cutter – JFM 250/200

Used Cheese + Butter Block Cutter – JFM 250/200 - Cutters & Dicers, photo 1

Used Cheese + Butter Block Cutter – JFM 250/200 - Cutters & Dicers, photo 2

Used Cheese + Butter Block Cutter – JFM 250/200 - Cutters & Dicers, photo 3

Used Cheese + Butter Block Cutter – JFM 250/200 - Cutters & Dicers

used Equipment

Available

Verified seller

Jaymech - Cheese + Butter Block Cutter – JFM 250/200

Name: Cheese + Butter Block Cutter – JFM 250/200
Brand: Jaymech
SKU: 1053
Availability: InStock

Price: Contact seller for price

The Jaymech cheese and butter block cutter has been designed to accept blocks of cheddar cheese 44lb (20kg) or butter 55lb (25kg) and reduce them into loaves for further processing.

It can output approximately 2 blocks per minute = 5280lb (2400kg) per hour.

Pennsylvania, United States

8,795 km away

Stock Number

1053

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Reducing large blocks of cheese into smaller loaves for subsequent shredding or dicing operations.
Portioning bulk butter blocks into manageable sizes for further processing or packaging.
Preparing raw material for ready meal production lines requiring consistent ingredient sizes.
Streamlining the initial stage of cheese and dairy product manufacturing processes.

Typical capacity: Units of this class commonly handle 20kg (44lb) cheese blocks or 25kg (55lb) butter blocks.
Throughput: For this type of equipment, throughput is typically around 2 blocks per minute, equating to approximately 2400kg per hour.
Power supply: Industrial equipment of this nature commonly requires a 3-phase electrical supply, typically 400V.
Construction material: Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.
Feed material: Designed for solid blocks of cheese or butter; other materials would require assessment.
Output format: This equipment typically produces loaves or smaller, pre-cut blocks from the larger input material.

Routine cleaning, inspection of cutting blades for sharpness, and lubrication of moving parts are typically required. Specifics will be in the manufacturer's manual.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.