JC Sample Washer - JC Baby Flume Washer

Applications & Use Cases

• Washing delicate leafy greens and herbs in small batches.
• Cleaning root vegetables and fruits prior to further processing.
• Removing soil, debris, and foreign matter from produce.
• Pre-washing ingredients in catering kitchens and small-scale food production.
• Hydrating and refreshing cut produce.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities typically range from 50kg to 200kg per hour, depending on product type and contamination level.

Power supply

Units of this type commonly require a 400V, 3-phase electrical supply, or occasionally 230V, 1-phase for very small models, with a typical power draw of 1-3 kW.

Footprint

Given the 3m trough, the overall length for this class of flume washer is typically around 3.5m to 4m, with a width of 0.8m to 1.2m and a height of 1.2m to 1.8m.

Construction material

As stated, all stainless steel construction (typically grade 304 or 316) is standard for food processing hygiene and durability.

Water consumption

Water usage varies significantly but typically involves a recirculating system with fresh water top-up, consuming between 0.5 to 2 cubic metres per hour depending on operation and product.

Suitable feed sizes

This type of washer is generally suitable for small to medium-sized whole or cut produce, typically up to 150mm in diameter.

Frequently Asked Questions

• What is a flume washer and how does it work?

  A flume washer uses a continuous flow of water to gently agitate and transport produce, effectively removing dirt and debris. The water flow creates a washing action while carrying the product through a trough.

• Is this unit suitable for delicate products?

• What kind of maintenance does a flume washer require?

• Can this washer also peel products?

• What are the benefits of an all stainless steel construction?

• Is this unit suitable for continuous operation?