- Typical capacity
- For this class of equipment, throughput typically ranges from 500 kg/hour to 2,000 kg/hour, depending on product density and desired wash time.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on pump size and motor efficiency.
- Water consumption
- Units of this type typically utilise a recirculating water system with filtration, requiring fresh water top-ups to maintain hygiene standards.
- Construction material
- Generally constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Footprint
- A flume washer of this nature typically requires a floor area of 2m to 5m in length and 1m to 2m in width, plus space for access and utilities.
- Spray sparges
- Features multi-directional spray sparges, commonly adjustable, to ensure effective washing action for various product types.