What types of vegetables can this peeler process?

This type of batch peeler is primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.

How does a batch peeler work?

Vegetables are loaded into the drum, where an abrasive surface, often a rotating disc, removes the skin while water rinses away the peelings. The process is time-controlled.

What are the maintenance requirements for a JC Potato Batch Peeler?

Routine maintenance typically involves cleaning after each use, checking the abrasive disc for wear, and ensuring water inlets and outlets are clear. Specifics will be in the manufacturer's manual.

Is this machine suitable for continuous operation?

As a batch peeler, it is designed for processing a set quantity of vegetables per cycle. While reliable for repeated use, it is not intended for continuous, uninterrupted throughput like an inline peeler.

What kind of waste management is needed?

The machine will discharge water and vegetable peelings. A suitable waste disposal system, such as a drain with a filter basket, is typically required to prevent blockages.

Used JC Potato Batch Peeler - Washers & Peelers, photo 1

Used JC Potato Batch Peeler - Washers & Peelers

used Equipment

Available

Verified seller

JayCraft Potato Sample Washer - JC Potato Batch Peeler

Name: JC Potato Batch Peeler
Brand: JayCraft Potato Sample Washer
SKU: jc-potato-batch-peeler-9806fe72

Price: Contact seller for price

JC Potato Batch Peeler for the removal of outer skin of most root crop vegetables. This machine will give the same reliability as the other member of the JC family. It is slightly smaller in design, which makes it a better option for smaller prep rooms. Suitable for vegetables such as potatoes and carrots.

Norfolk, United Kingdom

5,827 km away

Model Number

JC Potato Batch Peeler

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens for preparing large quantities of potatoes and other root vegetables.
Suitable for small to medium-sized food processing operations requiring batch peeling.
Implemented in catering facilities, restaurants, and institutional kitchens for vegetable preparation.
Utilised in farm shops and delis for processing locally sourced produce.

Typical Specifications

Typical capacity: For this class of equipment, batch capacities commonly range from 5kg to 15kg.
Power supply: Units of this type typically operate on a single-phase 230V, 50Hz electrical supply.
Construction material: Commonly features stainless steel construction for hygiene and durability in food environments.
Peeling mechanism: Typically employs an abrasive disc or drum for effective skin removal.
Water connection: Requires a mains water supply for washing and waste removal during operation.
Footprint: Smaller designs, as described, commonly have a compact footprint suitable for limited prep room space.

Frequently Asked Questions

This type of batch peeler is primarily designed for root vegetables such as potatoes, carrots, parsnips, and other similar hard vegetables.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.