- Typical capacity
- For this class of equipment, batch capacities typically range from 5kg to 15kg per cycle, depending on the specific model and vegetable type.
- Power supply
- Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, though some larger models may require three-phase.
- Construction material
- The peeling chamber and critical contact parts are typically constructed from stainless steel for hygiene and durability.
- Peeling mechanism
- These machines commonly use an abrasive disc or drum system to remove skins efficiently.
- Water requirement
- A continuous or intermittent water supply is typically required during operation to wash away removed peel and assist the peeling process.
- Footprint
- Being a smaller design, units like this typically have a compact footprint, suitable for prep rooms where space is at a premium.